Tuesday, August 16, 2016

Creamy Avocado Pasta (with Pancetta)

I had seen this recipe while back, wanting to make it when I was fasting for the Holidays but without the food processor, its not really possible to puree the avocado and rest of ingredients. Now that I have a small Kitchen Aid, I finally made this pasta and its incredible. You can find this recipe in The Oh She Glows vegan cookbook by Angela Liddon. I highly, HIGHLY recommend it. Yes I know, you can find all this stuff for free on Internet, but there is something really special about good cookbooks :) This is an originally all vegan dish, but I added some pancetta to mine for more flavor, since I'm not vegan. Yet.

Ingredients:
Any pasta you have around the house
1 avocado
Fresh basil leaves
Garlic
1 lemon
Olive Oil
Sea Salt & Ground pepper
Processor is necessary.

 Enjoy!